Black Eyed Peas Salad
- 1/2 Cup Black Eyed Peas (Cooked)
- 3/4 Cup Brown rice OR Wild Brown rice (Cooked)
- 4 Oz Pork
- 1/4 Cup Sweet Peppers (any color will do- I used Yellow)
- 1/4 Sliced Jalapeño
- 1/3 Avocado
- 1 tbsp. Green Onions (chopped)
- 1 tsp. Olive Oil
- Cilantro (garnish)
- Cook Pork in Olive oil with Salt & Pepper.
- Add the rest of the ingredients (except the Avocado+Cilantro) and just cook till warm.
- Place in bowl and top with Avocado and Cilantro
Tips:
- Depending on your palate, you can add a tsp of Coconut Aminos or a dash of Paprika or Garlic for extra taste.
- Substitute Pork for half a cup of Chickpeas to make the dish VEGAN.
- Cook up a pot of Rice or Peas the night before, to help make prep quick and easy.
Macros: C-53g / F-16g / P-33.5g (Cal-444)