Salmon Quinoa Bowl
- 6oz Salmon filet
- 3/4 Cup cooked Quinoa
- 1/2 Cup sliced Baby Tomatoes
- 1/4 Cup sliced Cucumbers
- 1oz Goat Cheese
- 1/3 of an Avocado
- 1 tbsp. Fresh Basil
- 1 tsp. Balsamic Vinegar OR Balsamic Reduction
- Season Salmon and bake at 450'F for 13-15 minutes, depending on preference. I typically season my salmon with: Fresh lemon juice, Salt, Pepper, Paprika.
- Add all the ingredients in a bowl
- Place cooked filet on top
- Drizzle with Balsamic Reduction
- DONE!!!
Tips : Place a piece of foil on the baking sheet under the Salmon. When the Salmon is done cooking, the skin will stick to the foil when you pick it up. That way you don't get the salmon skin in your salad and you can also just toss the foil and have nothing to clean.
Macros: C-45g, F-16g, P-43g (502 Cal)